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Dry Whey Powder – the fine dry white powder with a light cream shade. This is a product of milk processing, that is obtained in process of production of cheese.
Area of using and features: Dry Whey Powder is used in the confectionery and bakery industry (raises dough yeast effect, improves taste, perfectly distributes the fat mass); in the production of ice creams, dairy products, desserts (increases the viscosity, improve the texture, increase the nutritional value, creates a creamy structure, thereby reducing the freezing point of the ice cream); in the brewing industry (working as an activator of enzymes in making wort). Dry Whey Powder is the source of whey proteins and also used in the preparation of sports nutrition.