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Skimmed milk powder – a soluble powder produced by drying normalized pasteurized cow milk. Composition of skim milk powder comprises a substantially similar vitamin-mineral complex that of whole milk powder, the only difference being lower levels of fat.
Scope and features: Skimmed milk powder is widely used in cooking as an additive in confectionery, replacing breast milk for children in the form of infant formula as an ingredient for baking bread, condensed milk, yoghurt and pasta, which are considered dietary.