• +38 (057) 728-51-91
    +38 (095) 613-89-15
The company "AB Trade Ukraine" offers the following list of raw materials for sale on the territory of Ukraine:

  • Lemon acid
  • Dextrose Monohydrate (Glucose)
  • Fructose
  • Maltodextrin
  • Baking soda
  • Sodium carbonate
  • Potato starch
  • Corn starch
  • Tapioca starch
  • Molasses caramel corn
  • Dry Whey Powder
  • Skimmed milk powder
  • Dry milk integral
  • Ammonium carbonate
  • Wheat gluten (gluten)
  • Soy protein isolate
  • Soy fiber
  • Gelatine
  • Potato flakes
  • Lactose

  • "AB Trade Ukraine" LLC guarantees the availability the full range of goods in the storage, which is a guarantee of uninterrupted supply of raw materials. 
    The monosaccharide, which consists in a free state in almost all sweet fruits, berries, certain vegetables and honey.
    Ammonium carbonate
    White crystalline solid, readily soluble in water, not soluble in ethanol and acetone.
    Baking soda
    White crystalline powder, odorless.
    Corn starch
    Homogeneous white powder as a natural polymer, is one of the major sources of organic raw materials for the food, chemical and many other industries.
    Dextrose Monohydrate (Glucose)
    Colorless crystalline substance, readily soluble in water, sweet taste.
    Dry milk integral
    According to its consistency ,is a fine dry powder or a mixture of agglomerated particles of milk (white color with a light cream shade). It has a taste and smell characteristic of fresh pasteurized milk.
    Dry Whey Powder
    The fine dry white powder with a light cream shade.
    A mixture of proteins of animal origin. Dry food gelatin - a colorless or pale yellow, odorless and tasteless; in cold water and dilute acids swells but does not dissolve.
    Milk sugar (disaccharide), the only carbohydrate animal origin is found in milk and dairy products.
    Lemon acid
    White crystalline solid, most mild taste compared to other food acids.
    The powder is white or creamy white, with a sweetish taste.
    Molasses caramel corn
    Thick viscous liquid from colorless to pale yellow colour.
    Potato flakes
    A dry free flowing product in the form of plates of different shapes and sizes, during hydration forms typical mashed potatoes, without lumps and sticky consistency.
    Potato starch
    Amorphous white powder. The main advantages of potato starch - low gelatinization temperature and high peak viscosity, thereby potato starch binds water at a lower temperature than the other starches and is more cost effective.
    Skimmed milk powder
    A soluble powder produced by drying normalized pasteurized cow milk.
    Sodium carbonate
    Crystalline powder or granules of white color.
    Soy fiber
    Natural food fiber which is extracted from the cell material of soybean by machining without the use of chemical reagents.
    Soy protein isolate
    It is produced industrially from a natural product - soy. Soy protein isolate - it is the most refined and healthy soy protein.
    Tapioca starch
    Small homogeneous white crystalline powder with a neutral smell and taste.
    Wheat gluten (gluten)
    The protein contained in cereals such as wheat, rye, barley and oats.