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Ammonium carbonate - white crystalline solid, readily soluble in water, not soluble in ethanol and acetone. An inorganic compound, an acidic ammonium salt of carbonic acid.
Scope and features: In the food industry Ammonium carbonate commonly used instead of ammonium dioxide food as a substitute for soda, yeast and baking powder in baking and confectionery industry (biscuits, cakes, chocolates, bagels, baked goods).