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Baking soda – white crystalline powder, odorless
Scope and features: Soda is used in the chemical, food, light industry, medical and pharmaceutical industries. The main use of the substance - cooking, where it is used as a primary or secondary baking powder for baking (because heated releases carbon dioxide), alone or as part of complex baking powder (baking powder, together with ammonium carbonate) and Ready-mix for baking (cakes etc.).