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Dry milk integral. According to its consistency ,is a fine dry powder or a mixture of agglomerated particles of milk (white color with a light cream shade). It has a taste and smell characteristic of fresh pasteurized milk. Dry milk integral prepared in two stages. First, natural concentrated, then dried in special spray or roller dryers. Whole milk is very popular due to the fact that it is capable for a sufficiently long time not to lose its original flavor, consumer and useful properties and does not change them.