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Fructose – the monosaccharide, which consists in a free state in almost all sweet fruits, berries, certain vegetables and honey. Fructose - it is the sweetest natural sugar, 3 times sweeter than glucose. Caloric value is approximately the same as other sugars, 4 kcal per 1 g. Fructose is peculiar to some hygroscopic. Concentrated formulations fructose retain moisture. Fructose is easily soluble in water and alcohol. The viscosity of the fructose solution viscosity lower glucose and sucrose solutions. Fructose is considered an excellent substitute for sugar.
Scope and Features: Used for all kinds of baking fructose, in the preparation of drinks, desserts and confectionery. Fructose is also added in milk dishes, as well as ice cream. Suitable for cooking and it preserves, jams, canning fruits and vegetables. In addition, fructose reduces caloric foods enhances the aroma of fruits and berries.