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Dextrose Monohydrate (Glucose)
- Packing
- Units
- 25
- kg
- DESCRIPTION Glucose – a colorless crystalline substance, well soluble in water, has sweet taste. It refers to the oxygen-containing compounds, carbohydrates. In industry, the substance is obtained by hydrolyzing starch and cellulose.
Area of using and features: Dextrose Monohydrate (Glucose) is widely used as the main raw material for various types of fermentation, in the food industry is a substitute for cane sugar. In the confectionery industry, glucose is used in the generation of candies, fudge and marmalades, as it`s addition prevents the of sugar crystallization. Dextrose Monohydrate (Glucose) can be used in medicine.