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Maltodextrin – the powder is white or creamy white, with a sweetish taste.
Scope and features: Maltodextrin refers to a food raw material, which is widely used in the production of bakery and confectionery products, in the manufacture of condiments and sauces, convenience foods, in the beverage industry, in the dairy industry, in the manufacture of ice cream, in the dietetic food. These raw materials are added to products to improve their consistency, is used to store and transport properties of flavoring additives (as intensifier of taste). Maltodextrin improves and facilitates the dissolving of proteins. Used as a thickener and filler in puddings, soups, frozen foods. It improves the taste and appearance of bakery and confectionery products.