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Potato flakes are dry flowable product in the form of plates of different shapes and sizes, a hydration forms typical mashed potatoes, without lumps and sticky consistency. The main raw material for the production of potato flakes is fresh potatoes.
Scope and features: Potato flakes are widely used in the food industry - in the manufacture of semi-finished products (dumplings with potatoes, potato patties, potato zrazy and so forth.), In fast food (mashed potatoes in packages cups, soups and so on. ) for different types of pastries (pancakes stuffed with potato patties, potato rolls, casseroles, pancakes, etc.), in the baking industry (potato bread, etc.), in the manufacture of chips and snacks. Also, potato flakes are widely used for cooking side dishes in catering.