- +38 (057) 728-51-91
+38 (095) 613-89-15
Sodium carbonate – crystalline powder or granules of white color.
Scope and features: Soda is used in the food industry as acidity regulator, raising agent, prevents clumping and caking in the manufacture of confectionery and biscuit shortcake dough (this is due to its ease of decomposition at 50-100 ° C). In addition confectionery manufacture, soda is also used for the preparation of English marmalade ,in minced meat for dishes Moldovan, Romanian and Uzbek cuisine and the preparation of carbonated beverages and artificial mineral waters.