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Soy protein isolate - it is produced industrially from a natural product - soy. Soy protein isolate - it is the most refined and healthy soy protein.
Scope and features: Сsoy isolate used in the production of roughly chopped fish and meat products of different categories (cooked sausages, frankfurters, sausages and meat loaves - the higher, first and second grades, smoked, boiled-smoked and smoked sausage, chopped semi-finished products (cutlets, hamburgers, meatballs, meat, dumplings, etc.) surimi, canned meat), dairy products, bakery products, flour confectionery products, soups, sauces, yogurts, dry beverage, infant and dietetic foods.